|My aunt is obviously rocks at creating salt dough ornaments!|
- 1 cup flour (Robin Hood Brand)
- 1/2 salt
- 1/2 cold water
Once you have finished creating your ornaments, place them on a baking sheet at the lowest temperature you can for 3-6 hours.
I must be crazy, because I choose to make a special ornament to go with each of my niece's and nephew's Christmas gifts as well as my boys. That is 6 is total. When you are out to make ornate decorations and not just flat easy ones, it takes some time, but it was totally worth it!
And last week, I attempted to create a nativity set with salt dough. It turned out much more crumbly, but I like it! :) I still have to do the painting of it, but for a $0 budget, I think I did pretty good.
Have you ever made salt dough ornaments? I love making them as personal little touches, and they make a Christmas tree look that much more beautiful with some real love on it!
|Fresh out of the oven, no paint!|